Dr Boniface Okolo, the Director of Public Health, Enugu State, has warned Nigerians against drinking of soaked garri in order to avoid contacting Lassa fever.
Okolo, during an interview with News Agency of Nigeria (NAN), on Saturday in Enugu, gave the warning, saying the rats that caused the disease were mostly in contact with Nigerian most popular staple food ‘garri,’ a cassava product.
He also said that it was necessary to discourage consumption of soaked garri since it did not require boiled water.
He did not fail to note that boiled water could go a long way to kill bacteria caused by pest or rodents in garri.
“It is better that the cassava flakes called garri is used for ‘eba’, because of the use of hot water.”
“We in the state health ministry are waging total war against rodents through sensitization, that is what we are doing to ensure we do not have victim of Lassa fever in the state.”
“We are also sensitizing the public to ensure that their fruits and raw vegetables are properly washed if they must be consumed raw and cook to the appropriate temperature.”
“The best practices for food storage should be encouraged to prevent epidemic.”
“We should always make sure that we use air-tight clean plastic containers to preserve our foodstuff to avoid Lassa fever and other diseases,” he said.